This has a wonderful taste and texture. It makes good sandwiches and delicious toast. Put it on the light setting so the cheese doesn't get too brown on the outside. Yummmm!
Author: Mimi in Maine
This is my mothers recipe that she has been making for years. I do not know where she got it from, but I love it and still ask her to make it for me when I am visiting. Cooking time is approx. Does not...
Author: WendyinGermany
This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be called Savory Cheese Loaf because there really isn't...
Author: Mary of the Midwest
This recipe makes two huge 9x5" loaves of bread. I ground my own corn flour and I brushed the tops with soy milk and sprinkled with roasted sesame and sunflower seeds for a nice crunch.
Author: Chef Joey Z.
A very traditional recipe from SW England - lardy cake is *not* for those on diets! It is a sort of layered dough cake thing with a sticky, crunchy glaze on the bottom. It seems to be similar to Cornish...
Author: Chef Hels
I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive!
Author: Kaarin
very old recipe its called hungarian rolls but looks like monkey bread to me , its from darlene kossman she says they are very good
Author: Dienia B.
This is a wonderful bread - quite different than the ordinary molasses bread you might think of. Great right out of the oven, too. I got this recipe from a friend's mother who grew up in Kentucky - home...
Author: Dee in WI
Make and share this Yummy Whole Wheat Bread - Vegan recipe from Food.com.
Author: Ms May
Make and share this Raisin Bran Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Bread traditionally made for Dia de Los Muertos,or in my family ,on my birthday,which just so happens to be on the same day.My mom's made this for me every year since I was about 15;it originally came...
Author: strangelittlebeast
In my quest for baking gorgeously dense and nutty breads, I came up with this one which fits the bill beautifully. This recipe makes two large loaves - which won't last long when your family taste how...
Author: Bokenpop aka Mad
Just dump this recipe into the bread machine and enjoy the aromas for the next three hours. When it's done, you'll wish that it made a larger loaf. But don't worry; it's so easy that you can just make...
Author: SJG3483
This is a good old-fashioned pumpernickel bread recipe. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth...
Author: LifeIsGood
I make these using my own homemade prepared bread dough that I keep frozen, but the store-bought prepared frozen bread rolls work just fine. If you are using homemade bread/bun dough make certain that...
Author: Kittencalrecipezazz
This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times....
Author: Dee514
Extra healthful for weekly consumption. For a family who LOVES challah but also cares about maintaining a healthy diet. Light and fluffy, preferred by my family to traditional challah recipes. I based...
Author: CorinneBird
These are amazing loaves of bread. I make them in large batches and freeze the leftover loaves. This recipe is from an Ina Garten cookbook and as always this recipe is top notch! It takes some time, but...
Author: kiddoinky
Make and share this Chocolate Chocolate Chip Bagels recipe from Food.com.
Author: Sherri L.
These are not as low fat as I would like, but are a wonderful way to pamper yourself and others on special occasions. The number of rolls may vary according to how the dough is handled.
Author: Happy Harry 2
This pizza dough recipe is the bomb. It came from Jeff Smith's The Frugal Gourmet Cooks Italian (1993). He developed this recipe because it was close to the one served at Brandi, a famous pizza house in...
Author: AmyZoe
From Goldie again at Hope Lodge. I hope I spelled the Hungarian name of the recipe right; it was in little print. She says roll thick. Again, help from anyone on these would be GREATLY loved since I have...
Author: Dienia B.
My husband's grandmother was famous for this bread. They lived in France for awhile so this should be the real deal. Also, very nice for those of us without bread machines!
Author: Baking Bunny
Author: Barbara Schieving
I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it...
Author: evelynathens
Make and share this Milk and Honey Bread (With Saffron) recipe from Food.com.
Author: DrGaellon
Here is a recipe that I came up with when wanting a bacon and cheese type bread but not wanting to use bacon. I always make buns but you could, of course, make a standard loaf of bread with it if you like....
Author: Annacia
Make and share this Honey Oatmeal Bread recipe from Food.com.
Author: Janecooksswell
Maple-infused butter, flax seeds and home-dried wild blueberries add a Canadian flavour to this protein-enriched loaf. A handful of toasted pecans add extra decadence and a light crunch!
Author: YummySmellsca
Make and share this Whole Wheat Pizza Dough recipe from Food.com.
Author: Dlgreen
I know that there are lots of recipes out there for pizza dough, but this is the one that I've been using for quite some time now and I am always happy with the results!! It comes from my REGAL bread machine...
Author: Boyz 5
A nice hearty and health loaf of bread. Unlike most pumpkin breads this one is yeast risen rather than a quick bread. Yeast breads require a bit of expierence in judgement as to proper amount of flour...
Author: Steve P.
This bread is supposed to make the best beef sandwiches. I found this on another site and have not tried it yet.
Author: Mercy
I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold--definitely a keeper.
Author: rcstanley
A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine...
Author: KerfuffleUponWincle
Our most popular bread recipe for our bread machine. My wife and I have been making our own bread for about 15 years now and we are on our 4th bread machine. This recipe is the family favorite, and makes...
Author: Chef David Marional
Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else like during your morning shower:) The hardest thing...
Author: WiGal
From Canadian Living. There are three risings, so although the recipe is quite simple, it takes awhile.
Author: Jan in Lanark
Make and share this Three-Seed Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted...
Author: Jessica T
Make and share this French Baguette With Poolish recipe from Food.com.
Author: Red_Apple_Guy
This homemade pizza and a movie is a Friday night tradition at our house. It makes two pizzas but sometimes it's fun to make smaller ones so everyone can put their favorite topping on their own pizza....
Author: PCrocker
This recipe is from the book, Artisan Bread in Five Minutes A Day. It is a good all-purpose whole wheat bread with sandwich making potential. It is recommended that you use a baking stone.
Author: Member 610488